Tag: Consumer Trust

The marketplace for CPG professionals, suppliers, wholesalers, and sellers 16th October 2019 From

The marketplace for CPG professionals, suppliers, wholesalers, and sellers

Trace One Marketplace helps retailers and manufacturers to identify reliable business partners, save time, drive business and delight consumers.

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Drive with data to improve negotiation 4th January 2018 From

Drive with data to improve negotiation

Trace One Insight helps retailers and suppliers differentiate their companies through private label data and proactive analytics, so they collaborate better internally and across their supply chain to serve shoppers better.

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Grocery E-Commerce Catapults to a Strategic Priority 25th October 2017 From

Grocery E-Commerce Catapults to a Strategic Priority

Amazon’s acquisition of Whole Foods sent a new shockwave through the U.S. (and global) retail market. The sector had already faced unprecedented disruption from digital transformation, assertive consumers, and compliance constraints.

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9 U.S. Compliance Trends Impacting Food Supply Chains 12th September 2017 From

9 U.S. Compliance Trends Impacting Food Supply Chains

To keep consumers safe, earn brand trust and stand out in the crowded grocery sector, U.S. retailers and suppliers must understand and adapt to compliance and trends affecting their private label and national brand food products.

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Driving Consumer Trust with a Strong Food Safety Culture 10th March 2017 From

Driving Consumer Trust with a Strong Food Safety Culture

During last week’s Global Food Safety Conference, the leaders of the food retail and manufacturing industry discussed numerous topics, including the push for future growth and innovations working to keep food safe from farm to fork. While the topics ranged from panel to panel, there was one collective and overarching focus on the minds of attendees and experts which was the desire to create a stronger food safety culture.

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Food allergies and intolerances are here to stay 24th March 2016 From

Food allergies and intolerances are here to stay

According to recent research and Freedom of Information requests made to health authorities, hospital admissions in England due to food reactions rose from 2,758 in 2004 to 4,744 in 2015, showing there is a growing need for food products for allergy sufferers. This is supported by research from the US where The Centers for Disease Control and Prevention found that food allergies among US children increased approximately 50% between 1997 and 2011 and currently 15 million Americans have food allergies. Transparency of information is essential to ensure consumers can make informed food decisions and protect themselves against risk.

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