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Nov 23, 2021 10:00:00 AM
Brazil Publishes Ordinance on the Requirements of Identity and Quality of Bacon
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Nov 23, 2021 9:19:00 AM | Contaminants & Pesticides
EU Modifies Maximum Residue Limits for Ametoctradin in Honey
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Nov 17, 2021 12:30:00 PM
UK Publishes Products Containing Meat etc. (England) (Amendment) Regulations 2021
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Nov 15, 2021 10:15:00 AM
EU Safety extension of use of Nicotinamide riboside chloride as Novel food
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Nov 11, 2021 5:37:04 PM | Contaminants & Pesticides
EU Modifies Existing Maximum Residue Levels for Fosetyl/Phosphonic acid in Citrus Fruits
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Nov 11, 2021 5:24:48 PM | Contaminants & Pesticides
EU Reviews Existing Maximum Residue Levels for Spirodiclofen
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Nov 10, 2021 6:57:32 PM | Product Lifecycle Management | Food & Beverage
Look to cloud PLM for a single source of truth across a distributed workforce
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Nov 10, 2021 4:31:38 PM
5 ways SDS authoring software ensures compliance
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Nov 9, 2021 2:30:00 PM
Canada Modifies the List of Permitted Food Preservatives to Enable the Use of Modified Vinegar in Various Meat and Poultry Products