On February 27, 2023, Health Canada Food Directorate published a regulation on the “Notice of Modification to the List of Permitted Food Additives to Extend the Use of Acetic Acid to 2'-Fucosyllactose”.
The objectives of the scientific document are indicated as follows:
- Approves the use of acetic acid as a crystallization aid and washing agent during the manufacture of 2'-fucosyllactose;
- Acetic acid is permitted as a pH-adjusting agent or preservative in unstandardized foods and certain standardized foods as GMP;
- The Maximum residual limits of acetic acid in 2'-FL in the Infant formula shall not exceed 1.0%;
- The legislation further amends the List of Permitted Food Additives with Other Accepted Uses.
The regulation is effective from February 27, 2023.
To view the complete regulation, check out the Food News Monitoring System.