Canada Proposes Maximum Residue Limit on Spinosad in Cranberries

On November 7, 2024, Health Canada issued a consultation on “Maximum Residue Limit (MRL) on Spinosad (PMRL 2024-23) in Cranberries”.

The key points of the proposal are given below:

• The proposed increase in MRL 0.7 ppm for Spinosad on Cranberries is based on re-assessed field trial data on strawberry to address proposed preharvest interval;
• The current MRL is established at 0.01ppm;
• The proposed MRL differs from U.S. and Codex standards but aligns with international trade obligations for global recognition;
• The scientific assessment indicates the revised MRL ensures that Spinosad residues on Cranberries are safe for human consumption;
• A dietary risk assessment evaluates pesticide residue safety showing no health concerns from long-term consumption of treated foods.

The Consultation is open for public comments till January 21, 2025

To view the complete regulation, check out the Food News Monitoring System