On November 03, 2020, European Food Standard Authority received a request from Bayer SAS ‐ Crop Science Division propose to “Modify the existing maximum residue levels (MRL) for the active substance Flupyradifurone and its metabolite DFA in rapeseeds/canola seeds and mustard seeds”.
The scientific evaluation report in accordance with Regulation (EC) No 396/2005 highlights the following –
Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues of Flupyradifurone and of its metabolite DFA resulting from the use of flupyradifurone is unlikely to present a risk to consumer health.
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