On 26th June, 2024, the European Commission published regulation amending and correcting “Regulation (EU) 2023/915 on maximum levels for certain contaminants in food” in accordance with Part A and B of the Annex to this Regulation.
The major changes stated are as follows:
- Specific rules on sampling and analysis for the control of maximum levels for ergot sclerotia in unprocessed cereals are being replaced with new regulations;
- Adjusting maximum toxin levels for T-2 and HT-2 in bakery products, as many exceed the oats threshold of 90%;
- Updating sampling and analysis rules for tropane alkaloids in baby food and cereal-based products per new regulations;
- Maximum residue of Polycyclic aromatic hydrocarbons in infants and young children is applied for products placed on the market as powder and for the liquid;
- The regulation also replaces certain outdated references.
To view the regulation in detail, check out the Food News Monitoring System and stay up-to-date with the latest regulatory information.