European Union Modifies the limits for Fluxapyroxad in Persimmon and Mushrooms

On April 9th, 2024, the European Food Safety Authority published a scientific assessment on the “Modification of the existing maximum residue levels for fluxapyroxad” per Article 6 of Regulation (EC) No 396/2005.

The document summarizes the following points:

• To amend the existing limits of Kaki/Japanese Persimmons and Mushrooms (0.01mg/kg); The proposed maximum level is established at 0.2mg/kg and Mushrooms at 0.3mg/kg;
• The Residues of fluxapyroxad in commodities of animal origin were excluded;
• The risk assessment concludes the safety of consumer health.

To view the safety assessment, check out the Food News Monitoring System and stay up to date with the latest regulatory information.