On July 12th, 2022, the Food Standards Australia New Zealand’s Federal Register of Legislation published the article “Australia New Zealand Food Standards Code — Schedule 20 - Maximum residue limits Variation Instrument No. APVMA 3, 2022” in accordance with subsection 82(8) of the Food Standards Australia New Zealand Act 1991.
The document outlines the following:
To view the complete regulation, check out the Food News Monitoring System and stay up to date.