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Apr 8, 2022 9:39:22 PM | Product Lifecycle Management | Food & Beverage
Keeping up with consumer trends in 2022
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Apr 7, 2022 5:55:00 PM
EU Safety assessment of Pea and Rice protein fermented by Shiitake mycelia as a Novel food
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Mar 31, 2022 5:30:00 PM
Food Safety Standard Authority of India Publishes on Operationalization of FSS (Nutra) Regulations 2022
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Mar 31, 2022 1:45:00 PM
EU Safety Extension of the Use of Galacto‐oligosaccharides (GOS) as a Novel Food in Food for Special Medical purposes
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Mar 29, 2022 3:20:00 PM | Contaminants & Pesticides
EU Modifies the Existing Maximum Residues Limits for Apricots and Set Import tolerances for Cyantraniliprole in various Crops
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Mar 25, 2022 3:25:00 PM
Canada Modifies the List of Permitted Food Enzymes to Extend the Use of Thermolysin to Bakery Products
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Mar 24, 2022 8:51:45 AM
Trace One and Trace One join forces to shape the future of CPG innovation
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Mar 23, 2022 11:32:06 AM
Directive 2022/431: new European occupational exposure limit values
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Mar 23, 2022 11:27:28 AM
Europe: Publication of 18th ATP provisional text