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May 25, 2023 9:18:00 AM
Canada Extends the Use of Permitted Colouring Agent Gold to Cold-Smoked Salmon Products
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May 18, 2023 6:29:00 PM
EU Issues Scientific Opinion on the Tolerable Intake Levels for Vitamin B6
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Apr 28, 2023 2:15:00 PM
Canada enables the use of alpha-Amylase from Bacillus subtilis AR-651 in various Cereal-based Products
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Mar 29, 2023 11:42:00 PM
Canada Modifies List of Permitted Enzymes to Enable the Use of beta-Amylase in Glutinous Rice-based Cakes
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Feb 28, 2023 6:50:00 PM
Canada Modifies the List of Permitted Food Additives with other Accepted Uses to Extend the Use of Acetic Acid
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Feb 24, 2023 6:10:00 PM
Codex Publishes Guidelines on Ready-to-Use Therapeutic Foods (RUTF) 2022
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Jan 31, 2023 6:57:00 PM
Korea Issues Partial Amendment of the Food Standards and Specification
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Jan 20, 2023 5:13:00 PM
Philippines Proposes Guidelines on Food Additives and Processing Aids
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Jan 14, 2023 8:52:00 PM
UK Publishes Food Supplements and Food for Specific Groups (Miscellaneous Amendments) Regulations