-
Dec 19, 2023 3:23:00 PM | Contaminants & Pesticides
US Extends Emergency Tolerance for Pesticides Kasugamycin on Almonds
-
Dec 13, 2023 4:48:00 PM
Canada Modifies the List of Permitted Coloring Agents to Extend the Use of Allura Red to Fruit Flavoured Beer
-
Dec 8, 2023 3:42:00 PM
FSANZ Proposal on Food Standards Variation on Added Sugars for Claims
-
Dec 7, 2023 3:39:00 PM
EU Safety Evaluation on the Use of Novel Food in Infant Formula and Follow-on Formula
-
Oct 26, 2023 7:39:00 PM
Codex Amendment on the Regional Standards for Unrefined Shea Butter 2022
-
Oct 20, 2023 10:32:58 PM
FSANZ Proposal on the Use of Alpha-glucosidase from GM Trichoderma reesei in Brewing
-
Oct 12, 2023 5:00:00 PM
Canada Enables the Use of Cellulase from Trichoderma reesei in Brewers and Distillers’ mash
-
Oct 5, 2023 3:57:00 PM | Contaminants & Pesticides
US Establishes Maximum Residue Limits for Cypermethrin in Certain Food Commodities
-
Sep 29, 2023 5:00:00 PM
Canada Enables the Use of Pectinesterase and Polygalacturonase Enzymes in Certain Fruit and Vegetable Products