On February 19, 2020, the Taiwan Food and Drug Administration has published new amendments to the "Method of Test for Food Additive Specifications".
Among others, the following food additives are involved: alkali treatment starch, hydroxyl phosphate distarch, hydroxyl propylene starch oxide, bleached starch, gold (metallic), modified food starch.
Changes have immediate effect.
Check all of the applied residue limits here or in our Food Law Library.